This recipe is adapted from the cookbook "The Cancer-Fighting Kitchen" Second Edition by Rebecca Katz with Mat Edelson.  I used a...

These bars are a little of Heaven...a buttery cookie crust with a soft date filling spread on top.  All of my favorites:  butter, dates, p...

I'm not a football fan.  Not even the least little bit.  So, in the big picture - I don't really care about the Superbowl.  However...

Reminder back to your childhood and all the fun different candies?  This recipe is a home-made version of Boston Baked Beans candy (candied...

Here is a super yummy recipe that uses up some of that instant oatmeal you may have in your cupboard.  These muffins are moist, slightly sw...

This recipe is originally from here .  I slightly adapted it to what we had on hand:  different shaped pasta and dried parsley.  It is soo...

Happy Labor Day Weekend!  These bars are perfect for your weekend bbqs this holiday weekend.  Buttery crust, crumbly top and ooey, gooey, ...