Friday, July 5, 2013

Deviled Eggs

Every once in while you might crave a little super-simps savory treat.  This fits that ticket:  Deviled Eggs. No occasion needed.  


Deviled Eggs

Ingredients:
6 or 7 Hard Boiled Eggs, Peeled and Silced in Half
4 Tablespoons Mayonnaise
1 Teaspoon (generous) Yellow Mustard 
1/2 Teaspoon Black Pepper

Step 1:  Place mustard and mayonnaise in a small bowl.  


Step 2:  Remove the yolks from the eggs and add to the bowl with the mayo/mustard.  Mash together until smooth.  Add pepper and mix thoroughly.


Step 3:  Carefully divide the mixture among the egg whites.  I like to use my little scooper.  It makes it go quickly and cleanly and seems to measure out the perfect amount!  If you don't have a scoop, you can use a spoon.  


Viola!  Deviled Eggs:


Optional Step 4:  Garnish!  I typically sprinkle the deviled eggs with paprika.  But why stop there?  You can garnish with almost anything.  The sky is the limit!  In the below photo I garnished each with paprika and two of each with the following:  bacon bits, black sesame seeds, green onion, capers, parsley, broccoli and salami.  Now, that's what I call a sampler!





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