Here is a recipe I hope you'll really enjoy. It's one that combines many things I love: steak, mushrooms, marsala, garlic, paprika and thyme. No fancy cut of steak needed here - use a round steak, which is typically inexpensive. Let it slow cook all day . . .come home from work and bam! dinner is nearly ready :)
Crockpot Steak Marsala
Ingredients:
1.5 lbs Round Steak
8 oz. Fresh Mushrooms (sliced or quartered)
1 Large Onion, diced
1 Tablespoon Thyme
1 Teaspoon Garlic Powder
1 Teaspoon Garlic Powder
1/2 Tablespoon Paprika
1/4 Teaspoon Pepper
1/2 Teaspoon Salt
1/2 Teaspoon Salt
1/4 Cup Marsala
3/4 Cup Chicken or Vegetable Broth
2 Tablespoons Cornstarch
Step 1: Place steak in your crockpot.
Step 2: Add the mushrooms, onions, thyme, paprika, garlic, salt and pepper to the crockpot.
Step 3: In a small bowl, combine the sherry and cornstarch. Stir with a fork until smooth. Add the broth and stir until combined. Pour this mixture over everything in the crockpot.
Step 4: Cook on low for 6-8 hours.
Step 5: Remove steak from crockpot and place on platter. Now, add the 1/2 and 1/2 to the crockpot. Stir until well combined. Ladle over the steak to serve. Or, you can place the sauce into a serving dish to serve on the side.
Step 5: Remove steak from crockpot and place on platter. Now, add the 1/2 and 1/2 to the crockpot. Stir until well combined. Ladle over the steak to serve. Or, you can place the sauce into a serving dish to serve on the side.
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