Chicken, Black Bean and Avocado Burrito

Sometimes, a girl just needs to eat her avocado . . .and this is a great way to do so.  Every now and then, I just crave them.  Oh so creamy and delicious . . . very underrated fruit!  Here is a quick burrito that comes together easily.  The flavors melt together and is just divine.  

Chicken, Black Bean and Avocado Burrito

Serves 2

Ingredients:

1/2 Cup Shredded Chicken

1/2 Cup Black Beans, rinsed

1 Avocado - Diced

3 TB Salsa

1 TB Ranch Dressing

2-3 TB of Red Onion, diced

2 Large Tortillas (8-10 inch size)

In a large, microwave safe bowl, combine all ingredients except for the tortillas.  Gently stir to combine.  Microwave for 1-2 minutes on high, until thoroughly heated through.  Lay out your tortillas on plates.  Divide the mixture between the two tortillas.  Wrap each tortilla up and enjoy!

Optional:  Instead of enjoying right away, heat a skillet with a little non-stick spray in it.  Add the assembled burritos and cook over medium heat until browned on one side, then flip and brown on the second side.  YUMMO!!