My household has been trying to be a bit more healthy lately. I can't decide how I feel about that (in general) - but I can tell you that I physically feel better. Which is a good thing! As a result though, I have created an 80-calorie, low fat chocolate banana muffin. That's right - 80 calories!!! AND THEY TASTE AWESOME. Nothing weird in them either - straight up normal stuff, I promise!! Give these a whirl - your family and kids will love them. They might even think they are eating a cupcake for breakfast . . .just sayin'.
Chocolate Banana Muffins
Yield: 15
Ingredients:
1/2 Cup Unsweetened Apple Sauce
2 Cups Ripe, Mashed Bananas (2 - 3 medium bananas)
6 Tablespoons Unsweetened Cocoa Powder
1 and 1/3 Cup Sugar
1 and 1/2 Cup Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/4 Teaspoon Baking Powder
1/4 Teaspoon Cinnamon
2 Eggs
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/4 Teaspoon Baking Powder
1/4 Teaspoon Cinnamon
2 Eggs
1 Teaspoon Vanilla
Step 1: Preheat the oven to 350 degrees Fahrenheit. Meanwhile, prepare your muffin tin(s) with paper liners.
Step 2: In a large bowl, combine all ingredients. Mix well.
Step 3: Measure the batter into the muffin pan(s). I use a standard scoop that holds 1/4 cup batter and disperse. So easy that way!
Step 4: Place the filled muffin pan(s) in the oven and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Store in Fridge for Freshness.
Step 1: Preheat the oven to 350 degrees Fahrenheit. Meanwhile, prepare your muffin tin(s) with paper liners.
Step 2: In a large bowl, combine all ingredients. Mix well.
Step 3: Measure the batter into the muffin pan(s). I use a standard scoop that holds 1/4 cup batter and disperse. So easy that way!
Step 4: Place the filled muffin pan(s) in the oven and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Store in Fridge for Freshness.
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