Blueberry Cheesecake Single Serve - Low Carb!

We've been a bit of a healthy train at our house and trying to eat a bit more low-carb.  This recipe has been my go-to for when I want something a little sweet.  And did I mention you can make it in the microwave? You can omit the coconut flour if you want - but I like the body it gives the cheesecake.  If you choose to omit it, the cheesecake will be a little bit more soft.

Blueberry Cheesecake

Serves 1 (or 2 if you want to share . . .just sayin')

Ingredients:

2 Ounces Cream Cheese

1/3 Cup Fresh Blueberries

1-2 Packettes of Stevia (depending on your pallet)

1/2 Teaspoon Vanilla Extract

1 Tablespoon Butter

1 Tablespoon 1/2 and 1/2 or Milk

1 Tablespoon Coconut Flour

Step 1:  In a large coffee mug, add blueberries and slightly mash with a fork.  Add the cream cheese, stevia, vanilla, butter and milk.  

Step 2:  Microwave for 1 minute.  Stir until well combined.  Add in the coconut flour and stir well.  Microwave another 30 seconds.  

Step 3:  Place in fridge to cool for about 1/2 hour.  Serve cold.