When was it that pizza became mainstream eats? I grew up in a small town of the Midwest during the 80's . . .and we didn't have a major chain pizza place until I was almost out of high school. Regardless of that pizza chain, my family ate pizza nearly every week . . .homemade pizza. Pizza with from-scratch dough/crust with homemade sauce and the toppings varied. But I can guarantee you this: it was often leftovers from during the week. And if there wasn't much for leftovers in the fridge . . .then for sure it was wieners on the pizza. In this version of pizza, we used pre-made crust and my hubby and I decided that sometimes you just can't go wrong with wieners and sauerkraut. I hope you enjoy this as much as we do!
Sauerkraut & Wiener Pizza
Ingredients:
1 Pre-Made Pizza Crust
1 Cup Sauerkraut, well drained
1 and 1/2 Cups Pizza Cheese (Shredded Mozzarella or other Pizza Blend)
Tomato Sauce
Tomato Sauce
1 Tablespoon Ketchup
1 Tablespoon Mustard
1/2 Cup White Onion, Chopped Course
3 Old Fashioned Wieners (such as Ambassador Old Fashioned Wieners)
Instructions:
Step 1: Prepare the crust as directed on the label. If it needs to be pre-baked before adding the toppings, pre-bake it. If not, move to Step 2.
Step 1: Prepare the crust as directed on the label. If it needs to be pre-baked before adding the toppings, pre-bake it. If not, move to Step 2.
Step 2: In a small bowl, mix together the tomato sauce, ketchup and mustard. Set aside.
Step 3: Slice the wieners into bite sized pieces.
Step 4: Assemble the pizza - pour the sauce onto the crust and spread out - leave about 1/4 inch of naked crust on the edges. Top with 1 cup of cheese. Then, add the wieners to the pizza top along with the sauerkraut and onion. Top with remaining 1/2 cup of cheese.
Step 5: Bake according to crust directions on the packaging.
Enjoy!
Step 3: Slice the wieners into bite sized pieces.
Step 4: Assemble the pizza - pour the sauce onto the crust and spread out - leave about 1/4 inch of naked crust on the edges. Top with 1 cup of cheese. Then, add the wieners to the pizza top along with the sauerkraut and onion. Top with remaining 1/2 cup of cheese.
Step 5: Bake according to crust directions on the packaging.
Enjoy!
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