Classic Pea Salad - served as a simple dish with many dinners for years upon years. I love the simplicity of a good side salad . . .sweet peas, sharp cheddar cheese, crisp red onion . .easy peasy (all puns intended). Great with almost anything, but truthfully - I'm serving it with fish tonight!
Classic Pea Salad
Serves 4 as a Side Dish
1/2 Cup Diced Red Onion
1 Cup Shredded Cheddar Cheese
1/2 Cup Mayonnaise
1 Tablespoon Milk
Salt & Pepper
Salt & Pepper
Instructions:
Step 1: In a medium sized bowl, combine the diced red onion, shredded cheese, milk and mayonnaise.
Step 1: In a medium sized bowl, combine the diced red onion, shredded cheese, milk and mayonnaise.
Step 2: Drain the peas really well and discard the juice. Add peas to the bowl of onion/cheese. Stir very gently so you do not mash the peas! Season with salt and pepper to your desire.
Serve! Store in the fridge if you have leftovers.
Optional: Add a half cup of cooked, crumbled bacon for a real treat!
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