These cookie bars are a perfect addition to any dessert buffet or for a sweet treat after dinner. It is a classic sugar-cookie dough for the base and then minty nonpariels are added into the dough before baking. And the colors of the non-perils are just sooooooooo pretty and springy!
Mint Cookie Bars
Yields 24 Cookie Bars
Ingredients:
3/4 Cup Unsalted Butter, room temperature
1.5 Cups Granulated Sugar
3 Eggs
2 Teaspoons Vanilla
3 and 3/4 Cups Flour
3/4 Teaspoon Salt
1/4 HEAPING Teaspoon Baking Soda (or 1/4 and 1/8th teaspoon)
2 Cups Mint Nonpariel Candies (small size)
Directions:
1. Preheat the oven to 375F.
2. Cream the butter and sugar together until fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Meanwhile, mix the dry ingredients together in a separate bowl.
5. Add the vanilla to the creamed mixture and then slowly add the dry ingredients.
6. Stir in the minty candies.
7. Press into a greased 9x13 cake pan and bake at 375F for 10-15 minutes.
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