Cauliflower with Capers and Lemon

This is a lovely side dish that we accompanied with our Veal loaves.  It's a great dish with a pop of acidity from the lemon and capers.  It's a great way to change-up your cauliflower routine!

Cauliflower with Capers and Lemon

Serves 6

Ingredients:

1 Pound Bag Frozen Cauliflower or Fresh Cauliflower (prepared/cut into bite-sized pieces)

1 Teaspoon Oregano

1/4 Teaspoon Crushed Red Pepper Flakes

Zest from 1/2 Lemon

Juice from 1/2 Lemon

3 or 4 Tablespoons of Capers (drained)

1/2 Cup Parmesan Cheese, Grated

1 Tablespoon Olive Oil

Step 1:  Preheat oven to 400 degrees Fahrenheit. 

Step 2:  In a large bowl, combine all ingredients except the cauliflower.  Blend well.

Step 3:  Add in the cauliflower and stir to combine.  

Step 4:  Place ingredients in a greased 2-quart baking dish.  Place in oven and bake for 30-40 minutes, or until desired tenderness is achieved.