Banana Bars with Sour Cream Icing

Fall is here!  Not a pumpkin spice fan?  Me either.  Try these delicious banana bars instead!

Banana Bars with Sour Cream Icing

Serves 24

Bar Ingredients:

3/4 Cup Brown Sugar

3/4 Cup White Sugar

1/2 Cup Butter, Room Temp

2 Eggs

1 Cup Sour Cream

3 Large, Ripe Bananas

2 Teaspoons Vanilla

1 Teaspoon Salt

1 Teaspoon Baking Soda

2 Cups Flour

Jelly Roll Pan (15x10x1)

Step 1:  Prepare your pan by greasing and flouring.  Preheat oven to 375 degrees Fahrenheit. 

Step 2:  In a large bowl, add the butter and both sugars.  Cream until well blended.  Add remaining ingredients and mix until well blended.

Step 3:  Pour into prepared pan and bake for 20-25 minutes.  Cool completely before applying the icing.

Icing Ingredients:

1/4 Cup Butter, Room Temp

2 Cups Powdered Sugar

3 Tablespoons Sour Cream

Icing Instructions: Add all ingredients into mixing bowl and combine until smooth and well blended.  Slather on the bars before serving.