Our family has recently become addicted to this recipe. No lie. It's now on the weekly menu. And we don't even care for chicken breast! We serve it with a side salad and everyone is happy, happy! You can check out the original recipe, but I haven't modified it. I have rearranged the directions a little to be a little more clear for myself.
Serves 4
Ingredients:
4 chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
4 ounces cream cheese softened
¼ cup grated cheddar
¼ cup minced jalapeno
2 tablespoons mayonnaise
1 teaspoon garlic minced
1/4 teaspoon salt
4 slices bacon (cut in half to make 8 short pieces)
Instructions:
Step 1: Preheat oven to 375 degrees.
Step 2: Prepare the seasoning rub for the chicken: in a small bowl, combine the paprika, garlic powder and onion powder. Mix to combine. Set aside.
Step 3: Prepare the filling. In another small bowl, combine the cream cheese, cheddar, jalapeno, mayonnaise, garlic and salt. Mix well to combine. Set aside.
Step 3: Place the chicken breast in a bowl and toss with olive oil and then rub each breast with the seasoning blend from Step 1.
Step 4: Very carefully, use a sharp knife and cut a deep pocket into the side of each chicken breast. Then, spoon the mixture into the chicken breasts. Place the chicken on a baking sheet and top with two short pieces of bacon each.
Step 5: Bake for 25-35 minutes (depending on the size of the breasts) until the chicken is cooked through. If you prefer crispier bacon, once the chicken is cooked through - place under the broiler for 1-2 minutes.
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