Chocolate Coconut (flour) Mug Cake - Single Serve

Hellooooooooooooooooooo Nurse!  I just took my recipe for Vanilla Coconut (flour) Mug Cake - Single Serve and turned into a chocolate one.  Truth be told, I may never go back to vanilla!  

Chocolate Coconut (flour) Mug Cake - Single Serve

Ingredients:

1 Tablespoon Coconut Flour

1 Tablespoon Cocoa Powder

1 and 1/2 Tablespoons Milk

1 and 1/2 Tablespoons Butter

1 Egg

1 Teaspoon Stevia (or any alternative sweetener of choice)

1/8 Teaspoon Baking Powder

1/8 Teaspoon Salt

Splash of Vanilla extract

1 Oz Chocolate Chips 

Step 1:  In a large coffee mug, melt the butter in the microwave.  

Step 2:  Once melted, add the milk and vanilla and stir with a fork until well combined.

Step 3:  Add the egg into the mug and stir until well combined.

Step 4:  Add the remaining ingredients (Stevia, coconut flour, cocoa powder, baking powder and salt) - mix until well combined.  Add in the chocolate chips and give a good stir.

Step 5:  Microwave for roughly 2 minutes.  If you pull it out and it's under-cooked in the center, cook for 30 more seconds.

Let cool a bit before eating.  This gives a good dark flavor - depending on your tastes, you might want to up the sweetener if you prefer a sweeter chocolate flavor.