Friday, August 23, 2019

Cauliflower with Capers and Lemon

This is a lovely side dish that we accompanied with our Veal loaves.  It's a great dish with a pop of acidity from the lemon and capers.  It's a great way to change-up your cauliflower routine!


Cauliflower with Capers and Lemon
Serves 6

Ingredients:
1 Pound Bag Frozen Cauliflower or Fresh Cauliflower (prepared/cut into bite-sized pieces)
1 Teaspoon Oregano
1/4 Teaspoon Crushed Red Pepper Flakes
Zest from 1/2 Lemon
Juice from 1/2 Lemon
3 or 4 Tablespoons of Capers (drained)
1/2 Cup Parmesan Cheese, Grated
1 Tablespoon Olive Oil

Step 1:  Preheat oven to 400 degrees Fahrenheit. 
Step 2:  In a large bowl, combine all ingredients except the cauliflower.  Blend well.
Step 3:  Add in the cauliflower and stir to combine.  
Step 4:  Place ingredients in a greased 2-quart baking dish.  Place in oven and bake for 30-40 minutes, or until desired tenderness is achieved.


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