Hellooooooooooooooooooo Nurse! I just took my recipe for Vanilla Coconut (flour) Mug Cake - Single Serve and turned into a chocolate one. Truth be told, I may never go back to vanilla!
Chocolate Coconut (flour) Mug Cake - Single Serve
Ingredients:
1 Tablespoon Coconut Flour
1 Tablespoon Cocoa Powder
1 and 1/2 Tablespoons Milk
1 and 1/2 Tablespoons Butter
1 Egg
1 Teaspoon Stevia (or any alternative sweetener of choice)
1/8 Teaspoon Baking Powder
1/8 Teaspoon Salt
Splash of Vanilla extract
1 Oz Chocolate Chips
Step 1: In a large coffee mug, melt the butter in the microwave.
Step 2: Once melted, add the milk and vanilla and stir with a fork until well combined.
Step 3: Add the egg into the mug and stir until well combined.
Step 4: Add the remaining ingredients (Stevia, coconut flour, cocoa powder, baking powder and salt) - mix until well combined. Add in the chocolate chips and give a good stir.
Step 5: Microwave for roughly 2 minutes. If you pull it out and it's under-cooked in the center, cook for 30 more seconds.
Let cool a bit before eating. This gives a good dark flavor - depending on your tastes, you might want to up the sweetener if you prefer a sweeter chocolate flavor.
