Fall is here! Not a pumpkin spice fan? Me either. Try these delicious banana bars instead!
Banana Bars with Sour Cream Icing
Serves 24
Bar Ingredients:
3/4 Cup Brown Sugar
3/4 Cup White Sugar
1/2 Cup Butter, Room Temp
2 Eggs
1 Cup Sour Cream
3 Large, Ripe Bananas
2 Teaspoons Vanilla
1 Teaspoon Salt
1 Teaspoon Baking Soda
2 Cups Flour
Jelly Roll Pan (15x10x1)
Step 1: Prepare your pan by greasing and flouring. Preheat oven to 375 degrees Fahrenheit.
Step 2: In a large bowl, add the butter and both sugars. Cream until well blended. Add remaining ingredients and mix until well blended.
Step 3: Pour into prepared pan and bake for 20-25 minutes. Cool completely before applying the icing.
Icing Ingredients:
1/4 Cup Butter, Room Temp
2 Cups Powdered Sugar
3 Tablespoons Sour Cream
Icing Instructions: Add all ingredients into mixing bowl and combine until smooth and well blended. Slather on the bars before serving.
