I'm not a football fan. Not even the least little bit. So, in the big picture - I don't really care about the Superbowl. However, I am a foodie. And my hubby does like football (and is also a foodie). Therefore, each year we try to create a Superbowl menu based on the teams playing in the game. This year, it's the Philadelphia Eagles vs the New England Patriots. I have not preference on the team. Just the food. This fun drink is a bit like a French soda in the end - give it a try! It's sounds odd, but was delicious!
Philadelphia Phosphate Chipper
Serves 1
Ingredients:
1 Tablespoon Maple Syrup
2 Tablespoons Milk
2 Tablespoons Club Soda
Chocolate Chip Ice Cream
Crushed Ice
In a glass, add the milk and maple syrup. Mix well with a spoon. Add the milk and stir. Top with enough crushed ice to make the liquid and ice equal level. Top with a large scoop of ice cream. Pour the club soda over the top of the ice cream to serve.
