Philadelphia Phosphate Chipper

I'm not a football fan.  Not even the least little bit.  So, in the big picture - I don't really care about the Superbowl.  However, I am a foodie.  And my hubby does like football (and is also a foodie).  Therefore, each year we try to create a Superbowl menu based on the teams playing in the game.  This year, it's the Philadelphia Eagles vs the New England Patriots.  I have not preference on the team.  Just the food.  This fun drink is a bit like a French soda in the end - give it a try!  It's sounds odd, but was delicious!

Philadelphia Phosphate Chipper

Serves 1

Ingredients:

1 Tablespoon Maple Syrup

2 Tablespoons Milk

2 Tablespoons Club Soda

Chocolate Chip Ice Cream

Crushed Ice 

In a glass, add the milk and maple syrup.  Mix well with a spoon.  Add the milk and stir.  Top with enough crushed ice to make the liquid and ice equal level.  Top with a large scoop of ice cream.  Pour the club soda over the top of the ice cream to serve.