Easy Clams Linguine

Mmmmm....a delicious, garlicky bowl of pasta  that will leave you slurping up the extra sauce from the bowl.  Very easy, amazingly delicious.

Easy Clams Linguine

Serves 4

Ingredients:

3 Cans of Minced Clams with Juice

3 Tablespoons Olive Oil

3 Tablespoons Butter

1/2 Cup Onion, Finely Diced

4 Cloves Garlic, Minced

1/4 Teaspoon Crushed Red Pepper Flakes

1 Tablespoon Lemon Juice

1 Teaspoon Oregano

1 Tablespoon Basil

1 Tablespoon Old Bay Seasoning

1 LB Linguine, Cooked

Parsley to Serve

Parmesan Cheese to Serve

Step 1:  In a large pan, melt the butter and add the olive oil.

Step 2:  Add the garlic and onion to the pan.  Cook until the onion is soft, but not browned.

Step 3:  Add the lemon juice, crushed red pepper, oregano, basil and Old Bay.  Stir until combined.

Step 4:  Add the clams with juice.  Simmer for 5 minutes.

Step 5:  Pour the sauce over the cooked linguine.  Top with a little parsley and serve with Parmesan cheese.

Amazing.