Popovers

You don't need to go to a fancy restaurant next time you are craving a delicious popover - just make this recipe instead!  You'll save yourself a little cash instead of eating out and still be left wanting more popovers.  No lie.  You can't have just 1.  This recipe is very easy to make - the key is to way over-grease your muffin tin.  

Popovers

Yield: 12

Ingredients:

1 and 1/2 Cups All Purpose Flour

3/4 Teaspoon Salt

1 and 1/2 Tablespoons Melted Butter

1 and 1/2 Cups Milk

3 Large Eggs, Slightly Beaten

Step 1:  Preheat the oven to 375 degrees Fahrenheit.  

Step 2:  Grease the heck out of  a muffin tin.  Grease like you've never greased before!

Step 3:  In mixing bowl, whisk together the salt and flour.  Add the remaining ingredients and stir together until just combined.

Step 4:  Disburse the batter among a 12-cup muffin tin.  Place in the preheated oven and bake for 1 hour.

Step 5:  Remove from the pans and serve warm.