I love this recipe from Land O Lakes. It is so super easy to make! The original recipe calls for you to place it in a pie pan, I like to make it in a square 9x9 pan . ..it's easier to cut and serve. And because my family loves coconut, I add a bit of coconut extract to the batter as well. You can view the original recipe here. Below is my version. I have also double this recipe before and baked in a 9x13 pan to serve a crowd on a holiday.
Magic Coconut Custard
Serves 9
Ingredients:
2 Cups Half & Half
1 Cup Sweetened Flaked Coconut
3/4 Cup Sugar
1/2 Cup All-Purpose Flour
3 Tablespoons Butter, Melted
4 Large Eggs
1/2 Teaspoon Vanilla
1/2 Teaspoon Coconut Extract
Step 1: Heat oven to 325°F. Grease and flour 9x9 inch square pan; set aside.
Step 2: Place half & half in 5-cup blender container; add all remaining ingredients. Cover and blend at medium speed 1-2 minutes or until well mixed.
Step 3: Pour egg mixture into prepared pie pan. Bake 40-50 minutes or until knife inserted in center comes out clean.
Step 5: Serve warm or chilled. Store in the refrigerator.
Note: My family enjoys this topped with whipped cream. Land O Lakes suggests serving it with fresh fruit and a sprinkle of nutmeg.
No comments:
Post a Comment