Friday, September 6, 2019

Banana Bars with Sour Cream Icing

Fall is here!  Not a pumpkin spice fan?  Me either.  Try these delicious banana bars instead!

Banana Bars with Sour Cream Icing
Serves 24

Bar Ingredients:
3/4 Cup Brown Sugar
3/4 Cup White Sugar
1/2 Cup Butter, Room Temp
2 Eggs
1 Cup Sour Cream
3 Large, Ripe Bananas
2 Teaspoons Vanilla
1 Teaspoon Salt
1 Teaspoon Baking Soda
2 Cups Flour
Jelly Roll Pan (15x10x1)

Step 1:  Prepare your pan by greasing and flouring.  Preheat oven to 375 degrees Fahrenheit. 
Step 2:  In a large bowl, add the butter and both sugars.  Cream until well blended.  Add remaining ingredients and mix until well blended.
Step 3:  Pour into prepared pan and bake for 20-25 minutes.  Cool completely before applying the icing.

Icing Ingredients:
1/4 Cup Butter, Room Temp
2 Cups Powdered Sugar
3 Tablespoons Sour Cream

Icing Instructions: Add all ingredients into mixing bowl and combine until smooth and well blended.  Slather on the bars before serving.