This one. Yes. This one. This is the one that whispers to you late at night while everyone else is sleeping. Did you hear that? That soft, dark velvety voice . . ."Pssssst. I'm in the fridge waiting..... no one will mind if you have just one little nibble." And then BAM! A whole piece is gone. True Story.
Who doesn't love another great brownie recipe? Peanut butter and chocolate unite in this decadent treat! Don't be shy . . .it is super simps and very impressive. Don't let the voices get to you.
Peanut Butter Mousse Brownies
1 Box Brownie Mix + Ingredients to Make It
1/2 Cup Peanut Butter
1 pkg Vanilla Pudding
1 and 1/4 Cup Milk
4 oz Cool Whip
Prepare brownies as directed on the box. I made mine in an 8x8 pan, which resulted in a thick and decadent brownie. Let Cool.
While brownies are cooling, prepare the mousse! In a mixing bowl, add the pudding powder and the milk. I used the whip attachment on my mixer and whipped it on medium for 1 minute. Add the peanut butter to the bowl and continue to whip for 3-4 minutes, until the peanut butter is fully incorporated. Now, fold in the Cool Whip (by hand with a spatula or spoon) until just combined. Gently spread the mixture over the cooled brownies. To store, cover them and keep them in the fridge.