Rhubarb . .. love it or hate it? Me, I love it! But, I'm pretty sure I'm the only one in my house who does love it. So, I whipped up a little single-serve rhubarb sauce. Enjoy!
Rhubarb Sauce - Single Serve
1/2 Cup - 3/4 Cup Rhubarb, Diced (about 1-2 stalks, depending on size/thickness
Equal part water (1/2 Cup - 3/4 Cup)
1- 2 Tablespoons Honey
Place the clean and diced rhubarb into a sauce pan along with the water. Cook on medium until it boils. Reduce heat to a simmer. Add in honey. Stir occasionally to break down the rhubarb. Let cook until thickened (about 20 minutes total).
Serve warm. Or, try it with a scoop of ice cream. Or, pour the sauce over a slice of cake. Enjoy!