Here is a super yummy recipe that uses up some of that instant oatmeal you may have in your cupboard. These muffins are moist, slightly sweet and bake up beautifully! Enjoy!
Blueberry Oatmeal Muffins with Lemon Glaze
Yield: 12 Muffins
2 Packets Blueberry Instant Oatmeal
1 and 3/4 Cup All Purpose Flour
1/3 Cup Sugar
2 Teaspoons Baking Powder
1/4 Teaspoon Salt
1 Cup Milk
1 Egg, Slightly Beaten
1 Teaspoon Vanilla
1/4 Cup Vegetable Oil
3 Tablespoons Butter
3 Tablespoon Powdered Sugar
1 Teaspoon Lemon Juice
Step 1: Preheat the oven to 400 degrees Fahrenheit. Prepare your muffin tin with muffin liners.
Step 2: In a bowl, mix together the instant oatmeal, flour, sugar, baking powder and salt. Once combined, add the milk, beaten egg, vanilla and vegetable oil. Stir until just combined.
Step 3: Disperse the muffin batter among the muffin tin. This should make 12 regular sized muffins or 24 mini muffins.
Step 4: Bake regular sized muffins for 20 minutes. Or, if baking mini muffins - bake for 10-12 minutes. Muffins will be just turning golden brown on the top when done.
Step 5: Once the muffins are done - let cool slightly. Meanwhile, prepare the glaze by placing the butter in a microwavable bowl. Place in microwave for 30 seconds, or until just melted. Add the lemon juice and powdered sugar. Stir until well combined.
Step 6: While the glaze is still runny, dip the top of each muffin into the glaze. Set aside and let dry slightly before serving. Enjoy!