Veal Loaves (Individuals) with Sage

This individual loaves are cooked on the stop top and then finished off in the oven.  They are so incredibly tender and delicious.  We served them with a cauliflower side dish, which I will post later.  So, so tasty!!!

Veal Loaves (Individuals) with Sage

Serves 6

Ingredients:

1 and 1/2 Pounds Ground Veal

1 Egg

1/2 Cup Breadcrumbs

1 Cup Parmesan Cheese (grated)

1 Tablespoon Ground Sage

1 Teaspoon Chopped Garlic (or one large clove, minced)

1/4 Teaspoon Ground Black Pepper

1/4 Teaspoon Salt

1 Tablespoon Olive Oil

Step 1:  Mix all ingredients together in a bowl except the olive oil.  Divide into six portions and shape into mini-loaves.

Step 2:  In a skillet, add the olive oil and heat over medium-high heat.  Meanwhile, preheat the oven to 400 degrees Fahrenheit.

Step 3:  Add the loaves to the skillet and brown evenly on all sides.  Once you have thoroughly browned the loaves, they will go into the oven.  If you used an oven-proof skillet (such as a cast iron skilled) - you put it into the oven.  If you did not use an oven-proof skillet, gently transfer the loaves to a baking dish and then place in the oven.

Step 4:  Bake for 15-20 minutes, or until a thermometer reads 160 degrees Fahrenheit.  Cool slightly before serving.