Another beautiful day, another reason to enjoy a great salad. This recipe is slightly adapted from Cook's Country Guacamole Salad. I slightly modified it to make it work for my family's tastes. This goes great with a nice juicy steak or along side grilled chicken.
2 Roma Tomatoes, diced
4 Green Onions, sliced
1 Teaspoon Chopped Garlic
1/4 Cup Lime Juice
1/4 Cup Olive Oil
1 Poblano Chili, seeded and sliced into matchsticks
2 or 3 Avacados, pitted, skinned and cubed
1 Tablespoon Dried Cilantro or 1/4 Cup Finely Chopped Fresh Cilantro
1/2 Teaspoon Salt
1/2 Teaspoon White Pepper
Step 1: Make the Dressing. Combine the garlic, lime juice, cilantro, salt and pepper in a large bowl. Let stand for 5 minutes and then whisk in the oil until well blended.
Step 2: Toss the Salad. Add chiles, avocados, tomatoes and green onion to the bowl. Toss gently to combine. Season with additional salt and pepper as needed.