Every once in while you might crave a little super-simps savory treat. This fits that ticket: Deviled Eggs. No occasion needed.
6 or 7 Hard Boiled Eggs, Peeled and Silced in Half
4 Tablespoons Mayonnaise
1 Teaspoon (generous) Yellow Mustard
1/2 Teaspoon Black Pepper
Step 1: Place mustard and mayonnaise in a small bowl.
Step 2: Remove the yolks from the eggs and add to the bowl with the mayo/mustard. Mash together until smooth. Add pepper and mix thoroughly.
Step 3: Carefully divide the mixture among the egg whites. I like to use my little scooper. It makes it go quickly and cleanly and seems to measure out the perfect amount! If you don't have a scoop, you can use a spoon.
Viola! Deviled Eggs:
Optional Step 4: Garnish! I typically sprinkle the deviled eggs with paprika. But why stop there? You can garnish with almost anything. The sky is the limit! In the below photo I garnished each with paprika and two of each with the following: bacon bits, black sesame seeds, green onion, capers, parsley, broccoli and salami. Now, that's what I call a sampler!