Here's another great hot dish recipe! I found this one in my vintage Minnesota cookbook. Yum!
1.5 lbs Ground Beef
1 Cup Chopped Onion
2 Cloves Garlic, Chopped
2 Tablespoons Flour
2 Teaspoons Salt
1/4 Teaspoon Pepper
1 Tablespoon Paprika + additional for serving
7-Oz Can of Mushrooms or 1 Cup Fresh Sliced Mushrooms
1 Can Cream of Chicken Soup
1 Cup Water
1 Cup Sour Cream
1/4 Cup Parsley
12-Oz Egg Noodles (dry weight) - Cooked and Drained
Brown the beef, onions and garlic together in fry pan Stir in flour and seasonings. Add mushrooms, water and soup. Cook over low heat for 10 minutes, stirring occasionally. Blend in sour cream; remove from heat. Stir parsley into the noodles and add to the meat/mushroom sauce. Pour into a greased casserole pan and place in preheated 350 degree oven and bake for 1/2 hour, or until heated through.