Friday, June 26, 2015

Alfredo Jo's

Need something quick, easy and delicious for dinner?  How about these Alfredo Jo's?  It's a twist on Sloppy Jo's - but made with alfredo sauce instead of the traditional sauce used with Sloppy Jo's.  Serve on toasted garlic bread with a side salad and you have yourself one heckuva meal!

Alfredo Jo's
Serves 4-6

1 LB Ground Turkey
8 oz Mushrooms
8 oz Alfredo Sauce
1 Tablespoon Butter
Parmesan Cheese
Salt and Pepper or Nature's Seasoning
Garlic Toast (optional)

In a large non-stick skillet, add the butter and let it melt over medium-high heat.  Once melted, add the meat.  Season with salt and pepper or Nature's Seasoning.  Stir in the mushrooms.  Cook until the turkey is browned and cooked through.

Next, add in the alfredo sauce.  Stir together and heat until the sauce is heated through and bubbling.  Sprinkle with Parmesan cheese and serve toasted garlic bread (or garlic toast).  As well, if you like a little kick - sprinkle a bit of crushed red pepper on top.  Yum.

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