Need a side dish that feeds a crowd for the holidays? This is it. Trust me, it's delicious and absolutely not-healthy-for-you-but-could-be-considered-a-vegetable. That makes it absolutely perfect for holiday gatherings :)
1 Cup Milk
1/2 Cup Sugar
2 Teaspoons Salt
2 (16oz) Cans of Corn, drained
2 (16oz) Cans of Cream-Style Corn
8 Tablespoons Butter
1 Sleeve Saltine Crackers, Crushed (approximately 30-36 crackers)
Step 1: Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish and set aside.
Step 2: In a large microwavable bowl, melt the butter. Once melted, add the milk, sugar, salt and corn. Stir until combined.
Step 3: Place 1/2 the corn mixture in the baking dish. Top with 1/2 the crushed crackers.
Step 4: Place the remaining corn mixture in the baking dish (on top of the crushed crackers layer). Next, top with the remaining crushed crackers.
Step 5: Bake uncovered for 45 minutes - 1 hour until the corn is bubbly and beginning to brown on the top. Serve immediately.
FYI: this does reheat well as a left-over, but it loses that 'crunch' on the top. As well, in case you aren't feeding a huge crowd . . .this recipe can easily be cut in half, but retain the same baking time and use a smaller dish to bake it in.