Love sweet potato fries? Then you will love these! Less fuss, same effect. Delicious. Sweet, creamy texture in the center and slightly crispy on the outside. Buy extra when shopping for sweet potatoes - this recipe always disappears fast! All you do is dice up the sweet potatoes and roast . . .and shebam! Before you know it . . .happy family. The hardest issue is just waiting for them to roast (approximately 1 hour baking time)! These go great with pork chops, just sayin'.
Incredible Edible Sweet Potatoes
1-2 Pounds of Sweet Potatoes
1-2 Tablespoons Olive Oil
Step 1: Preheat oven to 400 degrees Fahrenheit. Prepare a large baking sheet by spraying with non-stick pan spray. Set aside.
Step 2: Wash the sweet potatoes. Once washed - leave the skins on. No need to peel!! Cube them into approximately 1/2 inch cubes. Place on the cookie sheet in a single layer. Use two cookie sheets if you run out of room on the first cookie sheet!
Step 3: Once all potatoes are cubed, drizzle olive oil over the potatoes and then give them a quick toss with your hands. No need to fully coat them in oil. You just want the oil to get disbursed.
Step 4: Time to roast up these babies! Place in the oven for 30 minutes. Then, stir them around/flip them. Return to the oven and bake for another 30 minutes - until they are soft when pierced with a fork and slightly beginning to brown around the edges.