Friday, October 14, 2016

Parmesan and Chive Crusted Pork Chops

Here is a super simple recipe for pork chops.  In fact, it's so simple that I don't even measure out the ingredients!!  These always turn out delicious.

Parmesan and Chive Crusted Pork Chops
Serves:  4-6

4-6 Pork Chops (about 1.5 pounds)
Dijon Mustard
Parmesan Cheese

Step 1:  Preheat the oven to 350 degrees Fahrenheit.  Spray or grease a baking sheet.

Step 2:  Place pork chops on the baking sheet.  Top each pork chop with a little mustard and spread to cover the top of the chop.  Sprinkle about a tablespoon of Parmesan cheese on each chop.  Now, add about a tablespoon of chives to the top of each chop.

Step 3:  Place chops in the oven.  Bake for about 1/2 hour - until the chops are cooked through.  This may vary in time based on how thick your chops are.  Pork is done when it reaches 145 degrees Fahrenheit for the internal temp.


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