Friday, December 9, 2016

Tuna Hot Dish

Here is my spin on a Midwest favorite:  Tuna Hot Dish.  Egg Noodles, tuna, creamy sauce spiked with Parmesan cheese and peas.  This is a classic comfort food for most!

Tuna Hot Dish
Serves 6-8

1/2 LB Egg Noodles
1 Small Onion, Diced Fine
2 Cans Cream of Mushroom Soup
1 Cup Milk
3 Cans Tuna, Drained
1 LB Frozen Peas, Thawed
1 Teaspoon Black Pepper
2/3 Cup Parmesan Cheese
1/2 LB Potato Chips, Crushed

Step 1:  Prepare the egg noodles according the package.  Once cooked, drain.

Step 2:  While the noodles are cooking, preheat the oven to 375 degrees Fahrenheit.  Grease or butter a 9x13 baking pan or casserole dish.  Set aside.

Step 3:  In a large bowl, mix together the onion, the cream of mushroom soup, milk, tuna, peas, pepper and Parmesan cheese.  Add the cooked and drained noodles to the bowl and stir together.

Step 4:  Pour the contents of the bowl into the prepared pan.  Top with crushed potato chips.  Place in oven (uncovered) and bake for 30 minutes or until thoroughly heated through.  Serve hot.

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