Friday, February 21, 2014

King's Favorite Bars

Growing up, these were known as "Lucy's Favorite Bars".  Whenever it was my turn to pick out what kind of bar my mom was going to bake for us that week . . .darn tootin' I always picked these.  They are moist, chewy, chocolaty and have three different layers.  Oh, and did I mention how EASY they are to make??  You will not be disappointed in these delicious babies.  Bust.Out.The.Fat.Pants.!

King's Favorite Bars

For the Crust:
1/2 Cup Brown Sugar
1/2 Cup Butter
1 Cup Flour

For the Filling:
1 Cup Brown Sugar
1 and 1/2 Teaspoon Vanilla
2 Tablespoons Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
2 Eggs, slightly beaten
1 Package Chocolate Chips (11-12 oz)
1 Cup Chopped Nuts (optional)

Step 1:  For the crust, add all ingredients to bowl and mix together well with a fork.  Pat dough into an ungreased 9x13 baking pan.  Bake at 350 degrees Fahrenheit for 10 minutes.

Step 2:  For the filling, combine the brown sugar, vanilla and dry ingredients in a bowl and mix well.  Add eggs and mix well.

Step 3:  Pour above mixture over the crust;  sprinkle with chocolate chips and nuts.  Bake for 20 minutes at 350 degrees Fahrenheit.  Let cool before cutting.

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