Friday, March 14, 2014

Crockpot Steak Marsala

Here is a recipe I hope you'll really enjoy.  It's one that combines many things I love:  steak, mushrooms, marsala, garlic, paprika and thyme.  No fancy cut of steak needed here - use a round steak, which is typically inexpensive.  Let it slow cook all day . . .come home from work and bam! dinner is nearly ready :)

Crockpot Steak Marsala

1.5 lbs Round Steak
8 oz. Fresh Mushrooms (sliced or quartered)
1 Large Onion, diced
1 Tablespoon Thyme
1 Teaspoon Garlic Powder
1/2 Tablespoon Paprika
1/4 Teaspoon Pepper
1/2 Teaspoon Salt
1/4 Cup Marsala
3/4 Cup Chicken or Vegetable Broth
2 Tablespoons Cornstarch

Step 1:  Place steak in your crockpot.

Step 2:  Add the mushrooms, onions, thyme, paprika, garlic, salt and pepper to the crockpot.

Step 3:  In a small bowl, combine the sherry and cornstarch.  Stir with a fork until smooth.  Add the broth and stir until combined.  Pour this mixture over everything in the crockpot.

Step 4:  Cook on low for 6-8 hours.

Step 5:  Remove steak from crockpot and place on platter.  Now, add the 1/2 and 1/2 to the crockpot.  Stir until well combined.  Ladle over the steak to serve.  Or, you can place the sauce into a serving dish to serve on the side.

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