Friday, January 1, 2016

Potato Chip Crusted Cod

Here is a super simple recipe for cod.  The fish remains moist and the crunchy outside provides a tasty contrast of texture and flavor.  The saltiness from the chips seasons the fish nicely and adds such a yummy crunch.  I am very finicky when it comes to fish and this is so very, very good.

Potato Chip Crusted Cod
Serves 4

24 oz (1 and 1/2 pounds) Cod Fillets
1 Tablespoon Mayonnaise
2 oz Potato Chips, Crushed

Step 1. Preheat oven to 400°. Prepare a baking sheet by spraying it with non-stick spray.

Step 2:  Divide the fish into 4 portions (if not already portioned out).   Evenly divide and spread the mayonnaise over the top of each fillet.  Gently press the crushed chips onto each fillet.  

Step 3:  Place the prepped fish into the oven and back for 10 minutes or until the fish flakes easily when tested with a fork.  

Serve this with a side of vegetables and you have one delicious meal!

No comments:

Post a Comment