Here is a super simple recipe for cod. The fish remains moist and the crunchy outside provides a tasty contrast of texture and flavor. The saltiness from the chips seasons the fish nicely and adds such a yummy crunch. I am very finicky when it comes to fish and this is so very, very good.
Potato Chip Crusted Cod
24 oz (1 and 1/2 pounds) Cod Fillets
1 Tablespoon Mayonnaise
2 oz Potato Chips, Crushed
Step 1. Preheat oven to 400°. Prepare a baking sheet by spraying it with non-stick spray.
Step 2: Divide the fish into 4 portions (if not already portioned out). Evenly divide and spread the mayonnaise over the top of each fillet. Gently press the crushed chips onto each fillet.
Step 3: Place the prepped fish into the oven and back for 10 minutes or until the fish flakes easily when tested with a fork.
Serve this with a side of vegetables and you have one delicious meal!