Delicious, tender asparagus glazed in a sweet, tangy sauce made of butter and balsamic vinegar. What could be more tasty? The earthy and bold flavors go perfectly with a tender, juicy steak. You can thank me later.
Balsamic Glazed Asparagus
1 Pound Asparagus, cleaned and trimmed
1 Tablespoon Low-Sodium Soy Sauce
1 Teaspoon Balsamic Vinegar
2 Tablespoons Butter
1 Tablespoon Olive Oil
Salt and Pepper
Step 1: Preheat the oven to 400 degrees Fahrenheit.
Lay out the asparagus on a baking sheet and drizzle with the olive oil. Sprinkle with salt and pepper.
Step 2: Place baking sheet with asparagus in the oven and roast it for 12-15 minutes or until desired consistency.
Step 3: While the asparagus is in the oven . . . on the stove top in a small saucepan, combine the soy sauce, butter and balsamic vinegar. Cook over medium heat, stirring occasionally, and then turn to low once the butter has melted.
Step 4: After the asparagus has been pulled from the oven, place on or in your serving dish of choice and pour the sauce over the asparagus. Serve!