Friday, June 3, 2016

Balsamic Glazed Asparagus

Delicious, tender asparagus glazed in a sweet, tangy sauce made of butter and balsamic vinegar.  What could be more tasty?  The earthy and bold flavors go perfectly with a tender, juicy steak.  You can thank me later.

Balsamic Glazed Asparagus
Serves 4

1 Pound Asparagus, cleaned and trimmed
1 Tablespoon Low-Sodium Soy Sauce
1 Teaspoon Balsamic Vinegar
2 Tablespoons Butter
1 Tablespoon Olive Oil
Salt and Pepper

Step 1:  Preheat the oven to 400 degrees Fahrenheit.  
Lay out the asparagus on a baking sheet and drizzle with the olive oil.  Sprinkle with salt and pepper.

Step 2:  Place baking sheet with asparagus in the oven and roast it for 12-15 minutes or until desired consistency.

Step 3:  While the asparagus is in the oven . . . on the stove top in a small saucepan, combine the soy sauce, butter and balsamic vinegar.  Cook over medium heat, stirring occasionally, and then turn to low once the butter has melted.

Step 4:  After the asparagus has been pulled from the oven, place on or in your serving dish of choice and pour the sauce over the asparagus.  Serve!

No comments:

Post a Comment