Mmmmm....a delicious, garlicky bowl of pasta that will leave you slurping up the extra sauce from the bowl. Very easy, amazingly delicious.
3 Cans of Minced Clams with Juice
3 Tablespoons Olive Oil
3 Tablespoons Butter
1/2 Cup Onion, Finely Diced
4 Cloves Garlic, Minced
1/4 Teaspoon Crushed Red Pepper Flakes
1 Tablespoon Lemon Juice
1 Teaspoon Oregano
1 Tablespoon Basil
1 Tablespoon Old Bay Seasoning
1 LB Linguine, Cooked
Parsley to Serve
Parmesan Cheese to Serve
Step 1: In a large pan, melt the butter and add the olive oil.
Step 2: Add the garlic and onion to the pan. Cook until the onion is soft, but not browned.
Step 3: Add the lemon juice, crushed red pepper, oregano, basil and Old Bay. Stir until combined.
Step 4: Add the clams with juice. Simmer for 5 minutes.
Step 5: Pour the sauce over the cooked linguine. Top with a little parsley and serve with Parmesan cheese.