Friday, June 10, 2016

Easy Clams Linguine

Mmmmm....a delicious, garlicky bowl of pasta  that will leave you slurping up the extra sauce from the bowl.  Very easy, amazingly delicious.

Easy Clams Linguine
Serves 4

3 Cans of Minced Clams with Juice
3 Tablespoons Olive Oil
3 Tablespoons Butter
1/2 Cup Onion, Finely Diced
4 Cloves Garlic, Minced
1/4 Teaspoon Crushed Red Pepper Flakes
1 Tablespoon Lemon Juice
1 Teaspoon Oregano
1 Tablespoon Basil
1 Tablespoon Old Bay Seasoning
1 LB Linguine, Cooked
Parsley to Serve
Parmesan Cheese to Serve

Step 1:  In a large pan, melt the butter and add the olive oil.

Step 2:  Add the garlic and onion to the pan.  Cook until the onion is soft, but not browned.

Step 3:  Add the lemon juice, crushed red pepper, oregano, basil and Old Bay.  Stir until combined.

Step 4:  Add the clams with juice.  Simmer for 5 minutes.

Step 5:  Pour the sauce over the cooked linguine.  Top with a little parsley and serve with Parmesan cheese.


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