Almond Cream Pie

Almonds. Yummy.  Enough said.  

Almond Cream Pie

Serves 8

Ingredients:

1 Baked 8-inch Pie Shell

1/2 Cup Sugar

3 Tablespoons Cornstarch

1/4 Teaspoon Salt

2 Cups Milk

3 Egg Yolks, Beaten

1 Tablespoon Butter (Room Temp)

1 Teaspoon Vanilla

1 and 1/2 Tablespoons Almond Extract

3/4 Cup Toasted Sliced Almonds

Whip Cream (for serving)

Step 1:  in a heavy saucepan, stir together the sugar, cornstarch and salt.  Stir together until blended.

Step 2:  In a bowl, combine the egg yolks and milk.  Stir together until blended.

Step 3:  Gradually pour the egg/milk mixture into the pan with the dry ingredients.  Stirring well to combine.

Step 4:  Cook over medium heat, stirring constantly.  Bring to a boil and let boil for 1 minute - all the while stirring!

Step 5:  Remove from the heat and stir in the butter, vanilla and almond extract.  Stir until the butter is melted and all is combined.

Step 6:  Pour into pie shell and decorate/sprinkle with toasted sliced almonds.

Step 7:  Cover tightly with saran wrap and let chill in fridge for 2 hours before serving.  Serve with whipped cream.