I was struggling with what kind of birthday cake to bake for myself this year. Usually, chocolate is the winner (or some variation). However, I kept thinking about how when I was a kid . . .the big treat was that we got to pick out what kind of ice cream we had with our birthday cake. And I always picked Butter Brickle. That flavor seems to be pretty elusive these days, so I tried to tackle it in the form of a cake. And the the flavor of the cake was right on. The density of the cake is much like a pound cake - a little heavy. But it baked up beautifully and the browned butter frosting is to-die-for (the frosting recipe is a Southern Living recipe).
Butter Brickle Cake with Browned Butter Frosting
1 and 1/4 Cup Unsalted Butter, room temperature
2 Cups Flour
1 Teaspoon Baking Powder
5 Eggs, room temperature
1/2 Cup Brown Sugar
1/2 Cup White Sugar
1 Tablespoon Vanilla Extract
2 Cups Toffee pieces (I used Heath Bits without the chocolate, which can be found by the baking chips in our grocery store)
Step 1: Preheat the oven to 325 degree Fahrenheit. Prepare two 8 inch round pans (grease and flour). Set aside.
Step 2: Cream the butter and sugar together until well blended.
Step 3: Continue to beat and add the eggs one at a time, making sure each is incorporated before adding the next. Be sure to scrape down your mixer bowl every now and then.
Step 4: Add the vanilla.
Step 4: In a separate bowl, measure out your flour and add the baking powder. Stir to combine.
Step 5: Slowly combine the flour mixture to the sugar/egg mixture. Stir until just combined. Do not over mix.
Step 6: Add the toffee bits to the batter and stir in.
Step 7: Divide the batter between the baking pans. The batter will be thick - you may need to spread it out with a spatula.
Step 8: Bake in the oven for 30 minutes, tops will be golden brown and a toothpick inserted will come out clean.
Step 9: Let cool completely before frosting.
Browned Butter Frosting Ingredients:
1 Cup Butter
16 oz Powdered Sugar
1 Teaspoon Vanilla Extract
1/4 Cup Milk
Step 1: Place the butter in a small heavy saucepan over medium heat, stirring constantly, 8 to 10 minutes or until butter begins to turn golden brown. Remove pan immediately from heat, and pour butter into a small bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
Step 2: Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar alternately with milk, beginning and ending with sugar. Beat at low speed until well blended after each addition. Stir in vanilla.