Friday, July 11, 2014

Creamy Cucumber Salad

Cucumbers . .. however you slice them, they are perfect for summer salads and snacking!  The crisp texture and light flavor can be amazing when complimented with the right seasonings.  My favorite way to eat cukes is to have them bathed in a creamy dressing with onions and dill.  Enjoy the recipe!

Creamy Cucumber Salad
Serves 4 - 6

3-4 Cucumbers, medium to large in size
1/4 Cup Sugar
2 Tablespoons White Vinegar
1/2 Cup Mayo
1/4 Cup Milk
1 Teaspoon Dill
1 Small White or Red Onion, sliced thin
Salt and Pepper to Taste

Step 1:  Peel and slice the cucumbers and place into a large bowl.
Step 2:  Peel and slice the onion and add to the cucumbers.
Step 3:  In a small bowl, combine the mayo, sugar, vinegar, dill  and milk.  Stir until well combined.  
Step 4:  Pour the dressing over the cukes/onions.  Cover the bowl and place in fridge for at least 1 hour.  
Step 5:  Before serving,  add salt and pepper to taste.


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