Yep, here I am again with oats. You are likely thinking that my alias is The Crazy Oatmeal Lady. Seriously, I love oats. It's my preferred grain. I just love the flavor! Anyhow, here is a low-sugar oatmeal raisin muffin - made with honey and no oil. Not crazy about raisins? Substitute chocolate chips or craisins etc. These are perfect for brunch, a snack or a breakfast on the go! Light and fluffy, you will be sure to enjoy.
Oatmeal Raisin Muffins
1 Cup Old-Fashioned Oats
1 Cup All Purpose Flour
1 Tablespoon Baking Powder
3/4 Teaspoon Salt
1 Teaspoon Cinnamon
1/2 Cup Raisins
1/3 Cup Applesauce
1/4 Cup Honey
1 Teaspoon Vanilla
1 Cup Milk
Step 1: Preheat oven to 425 degrees Fahrenheit. Prepare your muffin tin by spraying really well with oil or by lining it with paper muffin cups.
Step 2: In a large bowl, combine the dry ingredients: oats, flour, baking powder, salt, cinnamon and raisins. Mix well. Set aside.
Step 3: In a separate bowl, combine the wet ingredients: applesauce, honey, vanilla, egg and milk. Stir until well combined.
Step 4: Add the wet ingredients to the dry ingredients and mix until just combined.
Step 5: Disperse the batter evenly among the muffin tin. Place in the oven and bake for 15 minutes, or until a toothpick inserted comes out clean.