Friday, April 22, 2016

Baked Potato Salad

Here is a quick and easy side dish or small meal.  All the wonderful flavors of a yummy loaded baked potato, except in salad form and served cold!  Sour cream, chives, garlic, onion, bacon . . .oh my!  I'm filing it under single-serve, but it could be two servings  . . .if you were the sharing type of person! 

Baked Potato Salad
Serves 1-2

1 Large Potato, Baked and Cooled
1/2 Small Onion, Diced Fine
1 Teaspoon Chives
1/4 Cup Sour Cream
2 Tablespoons Milk
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Nature's Seasoning
1 Tablespoon Bacon Bits
1 Tablespoon Cheddar Cheese

Step 1:  Cut the cooled, baked potato into bite-sized pieces.  Place in a medium sized bowl.

Step 2: Add the diced onion, chives, bacon bits and cheese to the bowl.  Set aside.

Step 3:  Time to make the dressing!  In a small bowl:  combine the sour cream milk, garlic powder, and Nature's Seasoning.  Stir well.

Step 4:  Pour the dressing over potatoes etc.  Gently stir to combine.  You can serve immediately - but if you let it chill for about a half hour, it tastes even better!

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