Here is a quick and easy side dish or small meal. All the wonderful flavors of a yummy loaded baked potato, except in salad form and served cold! Sour cream, chives, garlic, onion, bacon . . .oh my! I'm filing it under single-serve, but it could be two servings . . .if you were the sharing type of person!
Baked Potato Salad
1 Large Potato, Baked and Cooled
1/2 Small Onion, Diced Fine
1 Teaspoon Chives
1/4 Cup Sour Cream
2 Tablespoons Milk
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Nature's Seasoning
1 Tablespoon Bacon Bits
1 Tablespoon Cheddar Cheese
Step 1: Cut the cooled, baked potato into bite-sized pieces. Place in a medium sized bowl.
Step 2: Add the diced onion, chives, bacon bits and cheese to the bowl. Set aside.
Step 3: Time to make the dressing! In a small bowl: combine the sour cream milk, garlic powder, and Nature's Seasoning. Stir well.
Step 4: Pour the dressing over potatoes etc. Gently stir to combine. You can serve immediately - but if you let it chill for about a half hour, it tastes even better!