Mmmmmmm....warm banana bread with chocolate chips. Always a favorite. But sometimes you just don't have an hour or two to commit to baking a full loaf of banana bread! In this mug cake - you'll find all same flavors . . .just pared down to a few ingredients. Look at that lovely color on mine! That comes from a farm fresh egg :) Regardless of if your eggs are store bought or from a local farmer . . .this mug cake will make your tummy smile and leave you feeling satisfied (without the hour long wait!).
Banana Bread Chocolate Chip Mug Cake
Serves 1 (Generously!!!)
1 Medium Ripe Banana, Mashed
1 Tablespoon Applesauce
1 Tablespoon Honey
1 Tablespoon Milk
1/4 Teaspoon Baking Powder
3 Tablespoons Flour
1 Tablespoon Chocolate Chips
Step 1: In a large mug, combine the mashed banana, applesauce, egg, milk and honey. Stir well with a fork to combine.
Step 2: To the mug, add the flour, baking powder and chocolate chips. Stir with the fork until well combined.
Step 3: Place in microwave and cook for 1 minute. If the center is firm (not jiggly) - it is done. If it still appears jiggly - cook another 30 seconds. Repeat in 30 second intervals until the center is no longer jiggly. Mine took 2 minutes.
Step 4: Let cool for 5 minutes. Enjoy!