Sometimes, a girl just needs to eat her avocado . . .and this is a great way to do so. Every now and then, I just crave them. Oh so creamy and delicious . . . very underrated fruit! Here is a quick burrito that comes together easily. The flavors melt together and is just divine.
Chicken, Black Bean and Avocado Burrito
Serves 2
Ingredients:
1/2 Cup Shredded Chicken
1/2 Cup Black Beans, rinsed
1 Avocado - Diced
3 TB Salsa
1 TB Ranch Dressing
2-3 TB of Red Onion, diced
2 Large Tortillas (8-10 inch size)
In a large, microwave safe bowl, combine all ingredients except for the tortillas. Gently stir to combine. Microwave for 1-2 minutes on high, until thoroughly heated through. Lay out your tortillas on plates. Divide the mixture between the two tortillas. Wrap each tortilla up and enjoy!
Optional: Instead of enjoying right away, heat a skillet with a little non-stick spray in it. Add the assembled burritos and cook over medium heat until browned on one side, then flip and brown on the second side. YUMMO!!
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