We are obsessed with super-duper easy salad and have been making it weekly as a side dish for the past couple months. Super quick, super easy. Enjoy!
Easy Artichoke Salad
2 (14 oz) Cans of Artichokes Hearts Quartered
1 (14 oz) Can Black Olives
1/2 Large Red Onion Sliced
1 Tablespoon Red Wine Vinegar
1 Tablespoon Olive Oil
1/4 Cup Parmesan Cheese
Drain the artichokes and olives, place in a large bowl. I sliced my olives - but that is optional and up to you. Slice the red onion thinly and add to the bowl. Next, add the oil and vinegar. Mix to combine. Top with Parmesan cheese before serving. Yum.