These tasty treats are a family favorite. And by family favorite, I mean that when ever my dads family would have a get-together, it was my mom's duty to bring the Peanut-Nut Toffee Bars. What makes these so special? Well, they are a little bit like a home made granola bar . . .but a thousand times better. They are sweet, chewy and a little nutty and they have a wonderful toffee flavor, not a sugary-flavor like granola bars. And they were everybody's favorite and I am not joking about this. She knew they were everyone's favorite too and when she baked them - she even had a little smile and twinkle in the eye. After Mom passed on, the family thought that I could automatically take over the recipe. Or so they assumed. Of course, I couldn't find it anywhere. I searched for years. Seriously: years. And then one day, while flipping through a cookbook I had looked through a million times before . . .two pages were stuck together. And there was the recipe. Not that I've brought it to any family function, but at least know where it is. And now, without much further ado . . .
Peanut-Nut Toffee Bars
4 Cups Oatmeal
1/4 Cup Melted Butter
1/4 Cup Melted Shortening
1/2 Cup Light Corn Syrup
1 Cup Brown Sugar
3 Teaspoons Vanilla
2/3 Cup Peanut Butter
2 Cups Chocolate Chips
2/3 Cup Chopped Walnuts (optional)
Step 1: Preaheat oven to 350 degrees F. Prepare large cookie sheet by lining with parchment paper (I highly recommend doing this - it is very important. The bars will likely stick otherwise).
Step 2: Combine oatmeal, butter, shortening, syrup, brown sugar and vanilla as if for pie crust. Pat onto cookie sheet; bake for 10 minutes.
Step 3: Melt peanut butter and chocolate chips in double boiler; add nuts. Spread onto bars; cut while warm.